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Happy Wednesday!
(November 18th is Mickey Mouse Day – as well as Mickey and Minnie’s birthdays – I guess if you are a Disney fan, this is a big day for you!)
It’s Hump Day, friends! The week is halfway over, and we’re just one week away from the beginning of Thanksgiving celebrations. Those celebrations will look different for many people this year. I know it doesn’t feel like we’re nearing the end of the year here yet. The weather is still a bit warmer than usual, there’s still so much to do before the actual end of the year, and everything we do is just a bit unusual. 2020, you know?
One of the things that seems to have the power to bring people together is good food. Time honored recipes that are passed down in families, little secrets to make this pie the best it can be or that pan of stuffing (dressing where I am from) taste just perfect. The comfort we feel eating familiar foods is a powerful tool of community and family. We were thinking it’d be neat to share some of that togetherness with you.
I have a cookbook from my small hometown in south Georgia. It is compiled and sold by a group through the Methodist church there, and my mom bought me one for Christmas one year. I use it a few times a year, when I’m wanting that special nostalgic recipe from home. I know I can find my fifth grade teacher’s special punch recipe when I need it, a recipe (or three) for squash casserole from some of the best cooks I know, or Mrs. Sue’s pound cake recipe in those pages. Just flipping through and seeing the recipes and names of those who shared them brings up fond memories.
So many of you have shared personal things with us since the beginning of this daily email journey. We are hoping you’ll now be willing to share your favorite family recipes. We’ll share them here in the email, add our own family recipes – some are even winners from our annual chili cookoff – and if we get enough, we’ll publish them all into an e-book to share with you all. A CK Community Cookbook, if you will.
If you have a favorite recipe handy that you’d like to share now, just respond and give us the details. We’d love to include your name, city and state as well. We’re working on a link where you can submit them, so if you need a day or two to pull your food-splattered recipe card out (we want the good ones!), be on the lookout for that.
Check out our first submission below!
[Read more…] about CEO Daily Update – 11.18.2020