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Happy Tuesday!
(October 27th is National Black Cat Appreciation Day…Appropriate for Halloween this weekend.)
Good morning, friends! Have you had your morning brew? As I was making my coffee a day or two ago I had a realization … I think I am a coffee snob.
A few years ago, Craig was telling me about French pressed coffee being his favorite. At that time we had a Keurig. It was a fairly new addition to our kitchen, as up until that point neither one of us drank coffee regularly. Once we bought the Keurig (mostly for when we had other people over), Craig started drinking it more often. He had French pressed coffee while at a restaurant and enjoyed it. He loves strong coffee, black. Give me the creamy, sweet stuff.
>> I like this graphic, coffee + pantones. I’m somewhere between Basically Milk Still and Day Four Tan Line and Craig is Dead of Night. Which one are you? <<
Because of my fondness for cream and sugar, I avoided coffee becoming a regular thing for me. I would enjoy a pumpkin spice frappuccino while out shopping or coffee at Thanksgiving with family with plenty of creamy goodness. Then I bought Craig a French press and conical burr coffee grinder for Christmas one year. Game changer.
French pressed coffee is delicious. Strong, creamy, flavorful. If you have no idea what I’m talking about, check out the French press here. (It was technically patented by an Italian man, go figure.) To make coffee this way, your biggest investment is the grinder. We have this {relatively} economical conical burr one. We own this French press in 34oz and 50oz (the larger one for when we have guests).
A friend of mine posted about cold brew a while back, and I filed the info away for another day. She makes her cold brew concentrate overnight, keeps it in the fridge, then adds hot water to dilute it down a bit and warm it up for her morning coffee throughout the week. Hot cold brew. Genius!
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